Okra with Fresh Tomatoes
Okra with Fresh Tomatoes
I created this recipe with literally two main ingredients not counting the spices I used. it is a terrific addition to the vegetarian dished i make in the moment and they become an essential part of our delicious diet.
Ingredients
Method
- wash, pastry, and cut okra into small pieces discarding both ends. set aside.
- grate two plum tomatoes on the larger holes side of the box grater, and set aside.
- Heat oil in a cast-iron skillet until it is shimmering, Add cut up okra and stir fry for 2 minutes.
- move it to one side, and add greater tomatoes with another tablespoon olive oil to it and stir-fry for a minute or two.
- Then add salt, cayenne pepper, turmeic, and black pepper. Stir to mix well until well incorporated.
- Add water and mixer well, turned the heat down to simmer. Cover and cook for 5 to 7 minute.
- uncover and stir-fry on on medium high-heat to finish.
- Serve with fresh white rice and another side dish with gravy.
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