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The Adventure of Learning Spanish

The Adventure of Learning Spanish

How a reluctant language learner discovered a new path to professional growth

On October 19, 1984, a Spanish teacher arrived at my doorstep carrying lesson materials—and the ingredients for a lasagna I loved but had never learned to make. Her mission was ambitious: to persuade a reluctant colleague to learn Spanish.



I had little interest in taking on another challenge. I was already a full-time teacher, a wife, and a mother of three. Yet that afternoon marked the beginning of an adventure that would take me from weekly lessons at home to university studies, research in Spain, and new opportunities in bilingual education.



I had not planned to learn Spanish. In fact, I had never imagined learning another language beyond those I already knew. What began almost by accident became one of the most rewarding experiences of my life.



A Teacher Looking for an Opportunity



My journey began after I completed my master’s degree in education at Alfred University in Alfred, New York. I was eager to secure a permanent teaching position, but the job offers I expected never materialized.



Concerned about my prospects, I turned to one of my professors, Dr. Weizandanger, for advice. She suggested that my accent might be putting me at a disadvantage when competing with local graduates whose first language was English. Learning Spanish, she explained, could improve my employment opportunities.



Her advice reflected the growing demand for teachers who could work with Spanish-speaking children. During the 1980s, bilingual education programs were helping students transition from Spanish-language environments to English-language instruction while continuing their education in American schools.



My professor believed Spanish would remain valuable in the years ahead.



I was less convinced. The suggestion seemed presumptuous. How could I learn a language when I did not even know its alphabet?



I went home disappointed and told my husband what had happened.



His response was brief: “Why don’t you?”



That only annoyed me further.



Fortunately, within a week or two, I secured a teaching position in a neighboring town. I found the people friendly and developed a good rapport with my students. For the moment, I had a job. Spanish could wait.



Or so I thought.



A Teaching Career That Began in India



I was no newcomer to the classroom. My teaching career had begun in India in 1962, after I graduated from Osmania University in Hyderabad.



My first position was at Islamiyah Girls’ High School in Secunderabad, the twin city of Hyderabad. The school’s principal, Wahab Khan, was a longtime friend of my father.



Years earlier, my father, who worked as a judge, had been posted to Parbhani, where Wahab Khan was the principal of an elementary school. I had attended that school as a fourth-grader, and his daughter, Khalida Aziz, had been my classmate.



I had lost contact with their family over the years. Then, after my father died, Wahab Khan unexpectedly reached out to interview me for a position at his school. Knowing my circumstances, he offered me an opportunity to establish myself professionally.



I was selected to teach English and science to high school students.



Soon afterward, I married Jaffer, who graduated from Gandhi Medical College the same year I earned my degree in education. While I continued teaching, he explored opportunities at hospitals and considered establishing a private practice. Eventually, we began looking beyond India for further professional training.



England became our next destination.



In 1964, Jaffer secured an opportunity to pursue postgraduate training there. Our daughter, Tazeen, was still a baby, and I was expecting our second child. He left for Bombay, now Mumbai, on August 15, 1964, promising to contact me as soon as possible.



Our son, Ashfaq, was born on December 21, 1964. I joined Jaffer in Harrogate, England, in April 1965, leaving our two young children with my in-laws. Tazeen was about 14 months old, and Ashfaq was only four months old.



That difficult separation deserves a story of its own.



From England to The Gambia



We spent nearly eight years in England. Our third child, Ishtiaq, was born in 1966, and our other two children joined us in 1969.



As Jaffer completed additional fellowships, we moved several times. I wanted to return to teaching, but I lacked the certification required to work in English schools. I enrolled in a typing institute, spent hours in libraries, and prepared for the O-level and A-level examinations to strengthen my command of English and qualify for further study.



I was eventually accepted into a local college to pursue teacher certification.



Then another opportunity changed our plans.



Jaffer was offered an exchange-program position as a consultant in The Gambia, a small West African country. Despite completing his fellowships and working as a registrar in England, he had repeatedly been passed over for consultant positions.



I did not even know where The Gambia was. I consulted maps to understand where we might be going. After considerable thought, we decided he should accept the offer.



At the time, it felt like a leap into the unknown. In retrospect, it was one of the best decisions we ever made.



We arrived in Banjul, the capital, where the Gambia River meets the Atlantic Ocean. Ferries connected communities along the river, and the journey itself became part of our new life.



From 1972 to 1974, I taught children from expatriate families at an international primary school. In 1975, I taught English, reading, and composition to boys at St. Augustine High School. When that position ended for reasons I never learned, I applied to Gambia High School, the country’s only government-run high school at the time.



I was hired to teach English and science for the 1975–76 academic year.



The most unusual aspect of the job was that I was the only woman on the teaching staff. I expected the situation to be intimidating, but my colleagues were courteous, friendly, and helpful. During our final year in The Gambia, Tazeen was also a first-year high school student at the school.



Meanwhile, we applied for immigration to the United States. We submitted our application on July 4, 1976, and received our immigration cards during the last week of July.



We left The Gambia on August 26, 1976, and traveled to London. We stayed there for just over a month while Jaffer completed the necessary paperwork and exit formalities.



America was our next destination.



A New Life in the United States



Jaffer initially planned to work in public health and family planning in Chapel Hill, North Carolina. We sent our luggage there and began preparing for the move.



But a visit to family in Chicago changed our plans once again.



We flew to Maryland to visit Jaffer’s brother, then traveled by train to Chicago to spend two weeks with my sister. Many of our relatives and friends lived in the Chicago area, and they encouraged Jaffer to explore local opportunities.



He received fellowship offers from two hospitals and accepted one at Cook County Hospital.



We spent two years in Illinois, living first in Oak Lawn and then in Hinsdale. Afterward, we moved to Wellsville in western New York.



By then, I was ready to resume my certification studies. I enrolled at Alfred University to complete the undergraduate-level courses required for American teacher certification. After completing those courses, I was granted special-student status and allowed to begin a master’s program in education.



When I graduated, I assumed that my experience and qualifications would make finding a teaching job relatively easy. Instead, my applications went unanswered.



That was when I returned to Dr. Weizandanger for advice—and heard the suggestion that would change my professional life.



Learn Spanish.



The Colleague Who Would Not Take No for an Answer



Although I initially resisted the idea, I mentioned the conversation during lunch in the faculty room at my new school.



Cindy Tenny, a colleague who taught Spanish, immediately supported the suggestion. I was still reluctant, but Cindy was not easily discouraged.



She offered to assess my aptitude for the language. If I showed promise, she would come to my home once a week to teach me basic vocabulary and grammar. The rest, she made clear, would depend on my own effort.



Then came October 19, 1984.



Cindy arrived with teaching materials and the ingredients for lasagna. We sat down to begin, and she introduced me to the Spanish alphabet. She explained that Spanish spelling and pronunciation were generally more consistent than English and that the language had five vowel sounds.



Next, she handed me an excerpt from a children’s storybook and asked me to read it aloud.



I read it surprisingly well, even though I understood almost nothing.



The experience reminded me of reading the Quran. My familiarity with the Arabic script, through my knowledge of Urdu, helped me recognize and pronounce the letters even when comprehension required a different kind of knowledge.



That first lesson gave me an encouraging glimpse of what might be possible.



From then on, Cindy visited weekly. She prepared lessons, checked my homework, supplied cassette tapes, and assigned readings. She gave me structure, encouragement, and a reason to keep going.



I had plenty of competing responsibilities. I worked full-time, raised three children, cared for my husband, and managed our household. At times, I felt like the captain of a ship trying to stay on course in rough waters.



Still, I made room for Spanish.



A University Professor Opens Another Door



My studies soon led to an unexpected connection.



During my master’s program, I had developed friendships with classmates, professors, and university staff from many backgrounds. I enjoyed inviting them to dinner and sharing time with them and my family.



At one gathering, I met Zakia, a Moroccan professor. When I told her about my Spanish-learning project, she suggested that I meet Dr. Trice, a Spanish professor at Alfred University who was involved in a correspondence program through Empire State College in New York.



She believed he could help me turn my informal lessons into a structured course of study.



Zakia arranged a meeting, and Dr. Trice evaluated my background and goals. He thought I might be able to pursue a bachelor’s degree in Spanish through the college’s correspondence program.



He soon sent me information about admission requirements, coursework, and expenses. He also agreed to serve as my principal professor and adviser.



The program suited my circumstances. I could receive assignments by mail, complete them at home, and return them for review and grading. My studies included reading, writing, research, grammar, and conversation.



Dr. Trice emphasized that progress required discipline. He advised me to establish a regular study schedule, choose a time I could maintain every day, and approach the work with commitment and enthusiasm.



He also stressed the importance of listening to Spanish regularly.



The university’s language laboratory offered recordings that I could use on-site, and I could borrow cassette tapes to listen to at home. I supplemented those resources with books and recordings of my own.



I even carried tapes in my car so that I could listen while traveling between errands and other daily responsibilities.



Sometimes I became so absorbed in the recordings that I missed my highway exits. I did not mind. Those extra miles gave me more time to listen and practice.



My formal studies began with three credits of introductory Spanish at Jamestown Community College in Wellsville, New York. I continued with conversation, advanced grammar, and composition, followed by courses in Spanish and Latin American civilization, literature, and Islamic Spain.



What had begun as a reluctant experiment was becoming a serious academic pursuit.



A Degree, a Journey to Spain, and a New Career



By early 1986, Jaffer had an opportunity to establish a solo medical practice as an obstetrician-gynecologist in Lowell, Massachusetts.



I was still teaching at Friendship High School and nearing completion of my Spanish degree requirements. One final academic challenge remained: a month in Spain to research Muslim Spain and write a thesis.



We decided to combine the academic trip with a vacation. Rather than have me travel alone, Jaffer adjusted his plans so that we could go together.



We traveled to Spain from June 29 to July 29, 1986. It was a memorable way to conclude our years in Wellsville and prepare for our next chapter in Lowell.



After returning, Jaffer began his new practice on August 17, 1986. I stayed behind to settle our affairs and sell the house before joining him.



Our children were entering new stages of their lives. Tazeen had married in 1985, Ashfaq was pursuing his undergraduate degree at the State University of New York at Binghamton, and Ishtiaq had graduated from high school and was preparing for college.



When I arrived in Massachusetts, Jaffer was still staying in a hotel. We quickly found a condominium in Chelmsford, where we lived during the 1986–87 school year while searching for a house. Although I loved the condominium, our children were concerned that we would have no room for them when they visited.



In April 1987, we purchased land in a small development on Jennifer Road. Our new home was ready, and we moved in on October 2, 1987.



My teaching career, however, still required some adjustments.



Finding the Right Classroom



During the 1987–88 school year, I accepted a fourth-grade position at Reilly School in Lowell. The school had an open-plan design, with classrooms separated by partial partitions. The noise made teaching and learning difficult, and I found the environment overwhelming.



After just one week, I returned to the superintendent, Dr. Flannigan, and resigned.



She was surprised, particularly because she knew that I was still waiting for the certification that would qualify me for other positions. My bilingual Spanish-English certification depended on passing a Spanish fluency examination.



Rather than dismiss my concerns, she offered me another opportunity. She arranged an interview for an English as a Second Language position at City Magnet School in downtown Lowell.



I was hired to work with elementary students who needed additional English instruction. I brought small groups of five or six children out of their regular classrooms for focused lessons. The arrangement suited me much better.



At the end of the 1987–88 school year, budget cuts led to a layoff notice. I visited the superintendent’s office during the summer of 1988 to ask about my future. She advised me to wait for another appointment.



Soon afterward, I received a new contract at Pawtucket School for the 1988–89 school year.



This position brought me closer to the work I wanted to do. I taught ESL to students in grades one through six, with one important condition: I was expected to use Spanish with students who could not yet speak English.



That requirement gave me an additional reason to keep improving.



Friends helped me practice conversation, and one of them, Edith, invited me to her home once a week to spend an evening with her family in a Spanish-speaking environment. It was a valuable form of immersion, allowing me to practice what I was learning in a natural setting.



I continued teaching at Pawtucket School through the end of the 1992–93 school year, receiving new contracts despite periodic layoff notices.



My Spanish studies were no longer simply an educational interest. They were directly connected to my professional future.



When Family Responsibilities Took Center Stage



In 1989, while I was teaching at Pawtucket School, our lives changed again when my in-laws arrived from India to live with us. Two of my sisters-in-law followed, and we found ourselves helping three additional families establish themselves in America.



They were loving and cooperative relatives, but the practical demands were considerable. Finding housing, helping people secure jobs, and guiding them through the process of settling in required time and energy.



In the Indian family tradition I knew, a woman who married into a family was often expected to overlook difficulties to preserve harmony. I did my best to accommodate everyone’s needs and help them establish independent lives.



After about three months, the families found houses and moved out. My in-laws eventually arranged to live with their daughters, and that worked well for a time.



Then my father-in-law’s health began to deteriorate.



Jaffer, a devoted son and a physician, did everything he could to ensure his father received excellent medical care. Even so, his father remained anxious about his condition and continued seeking second opinions. Now that I am the age he was then, I can better understand his fears and his need for reassurance.



His illness progressed to end-stage kidney disease.



He was admitted to Lowell General Hospital on Friday, April 19. His condition worsened rapidly, and he died on Friday, April 26.



The loss was painful, and the family gathered to mourn him.



But I faced another difficult circumstance that day: my Spanish fluency examination was scheduled in Boston for 9 a.m.



The Examination That Tested More Than My Spanish



The examination was an essential step toward completing my professional certification. I feared that missing it could cost me my job.



With relatives gathered for the funeral, my decision to travel to Boston created tension within the family. I ultimately chose to take the examination.



I understood that the timing was painful, but I felt that I could not afford to lose the opportunity after years of study and preparation.



The repercussions were more serious than I had anticipated. Jaffer was outraged and treated me coldly. He ignored me and relied on advice from one of my sisters-in-law while dealing with family matters.



It was a painful period, and I felt unable to defend myself. The family was grieving, and I had to live with the consequences of my decision.



The examination forced me to confront a conflict that had shaped much of my life: the tension between caring for my family and pursuing ambitions that could secure my independence and allow me to serve others. I had spent years adapting to my husband’s career, raising our children, supporting relatives, and rebuilding our lives in new countries. Yet I also had a responsibility to recognize my own abilities and protect the professional future I had worked so hard to create.



Taking the examination did not mean that my family mattered less. It meant that my aspirations were part of who I was, and that personal growth sometimes requires making difficult choices without the approval of everyone around you. The decision carried emotional consequences, but it also taught me that ambition and responsibility do not always exist in separate worlds. Sometimes, honoring one’s responsibilities includes refusing to abandon a hard-earned opportunity.



Looking back, I see those years as a constant balancing act between family obligations, professional ambitions, and personal determination. I did not always achieve that balance gracefully, but each challenge made me more resilient and more aware of the life I wanted to build.



Learning Spanish had started with a suggestion I resented. It grew through Cindy’s weekly lessons, Dr. Trice’s guidance, hours of listening to cassette tapes, university coursework, and research in Spain. Along the way, it became a means of pursuing new professional opportunities and expanding my sense of what I could accomplish.



I had never set out to become a Spanish learner. I had simply wanted a permanent teaching job.



Yet an unexpected suggestion opened a door, and I chose—sometimes reluctantly, sometimes enthusiastically—to walk through it. The examination became one of the clearest tests of that choice. It showed me that growth is not always comfortable, and that pursuing a dream can create conflict even when the dream is rooted in service, family, and a desire to contribute.



That is the adventure of learning Spanish: not just the story of acquiring a language, but the story of persistence, opportunity, family, and the courage to begin something new when life takes an unexpected turn. It is also the story of learning to claim a place for my own ambitions within the responsibilities I carried—and discovering that personal growth could ultimately strengthen, rather than diminish, the life I had worked so hard to build.

My Birthday Weekend

My Birthday Weekend

My daughter, Tazeen, and my granddaughter, Marium, came to celebrate my birthday with me, and their visit turned into one of the happiest birthday weeks I have ever had. They drove in for the weekend and arrived around dinner time, bringing with them the warmth and excitement that only family can bring. We ended the evening with our usual Indian dinner spread a meal everyone always enjoys. Around the table, we ate, reminisced, laughed, and settled into the comfort of being together. It was a lovely beginning to the weekend, even though I had no clear idea what plans awaited us. I suspect Tazeen and Marium did not have every detail planned either, but they came ready to make the most of our time together.

Saturday began quietly, with toasts, tea, and an easy conversation about what we might do. Instead of spending the morning in the kitchen, we decided to go out for lunch. Whenever Tazeen visits, she is determined to keep me free from stress, so we either order food or choose a restaurant. After talking through a few options with her father, she decided we should have lunch at Grazie Italian Restaurant in Dracut, Massachusetts. Located at the Four Oaks Country Club, it is known for its inviting atmosphere and flavorful Italian food. The modern setting, pleasant ambience, attentive service, and satisfying meal made it a perfect choice for our birthday outing.

Our grandson, Mohsin, joined us for lunch, which made the gathering even more enjoyable. Marium had planned a “Getting to Know Each Other” game, though with relaxed rules because, of course, we were not strangers. Still, the game brought out funny stories, unexpected answers, and plenty of laughter. Tazeen’s wonderful social skills and generous spirit helped everyone feel comfortable and included. I can honestly say I had not laughed so much in such a short span of time. After lunch, we returned home, rested, and later ordered pizza for dinner. We ended the day by watching a movie together, though its title now escapes me.

For the next day, they decided we would spend time in Boston. We got ready, had a quick breakfast, and set out for the city. My birthday happened to coincide with Sail Boston 2026, when tall ships returned to Boston Harbor from July 11 to 16 as part of the Sail 250 celebration marking the 250th anniversary of the founding of the United States. On the drive, their Indian and Pakistani playlist filled the car with music that stirred old memories. I sat quietly, wrapped in a bittersweet mixture of happiness and longing for the past. Marium’s careful driving impressed me, as did the ease with which she found our destination and parked the car. I simply followed my leaders without a worry in the world.

Our first stop was Faneuil Hall Marketplace, a lively Boston landmark known for shopping, dining, and street performers. We arrived just as a knife-juggling act was beginning. The performer tossed long, sharp kitchen knives into the air with alarming speed, and I found it frightening to watch, especially when he invited a young girl from the audience to participate. She appeared confident and willing, even while saying she was not sure she could do what he asked. Thankfully, the act ended safely, and no one was hurt. Since the performance took place outside Quincy Market, we first considered eating there. Although Quincy Market is a historic food hall with many stalls and eateries, it felt crowded and short on seating. After looking around, we decided to find a restaurant where we could sit down comfortably and enjoy lunch at a calmer pace. A short walk brought us to Ned Devine’s Irish Pub and Grill. It was busy, and the wait was long at every stage, from ordering drinks to receiving our food. Even so, watching the Wimbledon men’s final helped pass the time. Although we could not follow every point closely, it felt special to witness Jannik Sinner defeat Alexander Zverev in four sets and defend his Wimbledon title.

When our steaming hot food finally arrived, everyone enjoyed it with great appreciation. We were hungry, satisfied, and eager to continue toward the tall ships to Charlestown. Soon, however, we realized we were too late to get a ticket to board the Ferry which could have taken us there. The lines were far too long, and tickets were no longer a realistic possibility. We considered walking, taking a bus, or calling an Uber. After weighing the options, we chose the Uber. Even that took longer than expected, but eventually we reached the piers where several of the tall ships were docked. Although we could not board them, seeing the masts, rigging, flags, and crowds along the harbor still gave us a sense of being part of a historic celebration.

By the end of the day, I felt tired but deeply content. The weekend had not been perfect in the sense of everything going exactly as they wanted, but perhaps that was what made it memorable. It was filled with family, food, laughter, music, delays, surprises, and small adventures. More than anything, it reminded me that the best celebrations are not always carefully arranged. Sometimes they unfold through shared meals, thoughtful company, and the willingness to enjoy whatever the day brings. My birthday weekend became a treasured memory because I spent it with people I love.

Okra with Fresh Tomatoes

Okra with Fresh Tomatoes

I created this recipe with literally two main ingredients not counting the spices I used. it is a terrific addition to the vegetarian dished i make in the moment and they become an essential part of our delicious diet.
Servings: 4
Course: Side Dish
Cuisine: Indian

Ingredients
  

  • 1 pound fresh okra, rinsed, pat dried, and cut
  • 2 firm, fresh tomatoes, grated on the box grater
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon or to taste black pepper
  • 1/2 water dont drown it , it is a quick cooking vegetable

Method
 

  1. wash, pastry, and cut okra into small pieces discarding both ends. set aside.
  2. grate two plum tomatoes on the larger holes side of the box grater, and set aside.
  3. Heat oil in a cast-iron skillet until it is shimmering, Add cut up okra and stir fry for 2 minutes.
  4. move it to one side, and add greater tomatoes with another tablespoon olive oil to it and stir-fry for a minute or two.
  5. Then add salt, cayenne pepper, turmeic, and black pepper. Stir to mix well until well incorporated.
  6. Add water and mixer well, turned the heat down to simmer. Cover and cook for 5 to 7 minute.
  7. uncover and stir-fry on on medium high-heat to finish.
  8. Serve with fresh white rice and another side dish with gravy.

Pinto beans and Lamb Shank

This unique recipe and its accompaniments are delicious. Easy to make and a healthy treat. your have to prep and be ready to give it time for it to be just right.
Servings 4 people

Ingredients

  • 1 pound Dried pinto beans
  • 1 lamb shank with meat still meat on it
  • ½ pound of trimmings fat, skin or goat meat
  • 1 small onion whole
  • 2 teaspoons salt
  • ½ teaspoon sugar

Instructions

  • These are southern style beans which are not a snack or a side, but the main course. If you want to prepare for a side, use fraction of the meat suggested here.
    Put the beans in a large platter or bowl and carefully pick through the beans to remove any discolored or shriveled ones, or grit or trash, as in a traditional way. It may just be a ritual now than anything else. With the advanced milling process the beans are mostly clearer.
  • Cover the beans with water by two inches and let them soak for at least 2 hours. Some people insist on soaking overnight which could leave them mushy in cooking.
  • Using a sharp knife trim fat and skin from outside of the shank. Don’t be concerned if some lean comes out because you are not going to discard, but to have it slowly melt into the dish bolstering the flavors. The trimming will render the fat even if they are cut smaller, but the skin may have to be cut into smaller pieces.
  • Once you have prepared the shank and beans are soaked, you are ready to cook. In a large pot, combine the beans, Shank and trimmed meat. Cover with abut 2 inches of water and bring to a boil, then reduce the heat to medium, or medium low.
  • Peel a small garlic clove and the small onion but leave them whole and add them to the pot with the salt and the sugar. Cover with a lid and keep checking every 15 minutes to stir gently and turn the shank. You do not want the beans to disintegrate or cream.
  • Reduce the heat after about an hour and continue to simmer for another hour or so but stir on an off to prevent the beans from sticking. If you must add water as it cooks out, add a little at a time if you don’t want to drown it in water.

Cotopaxi, Ecuador, South America

Cotopaxi Volcano

It took me a long time to get back to my writing because of other commitments. I can’t wait to tell you all about Cotopaxi. It was only day three, Monday, November 5, in Ecuador for us. We covered four important sites the day before. Since we were in Quito only for a total of 5 days, our plan included Cotopaxi, Quilotoa, and Quito’s, much recommended, Historic City Center. 

We were ready to take on Cotopaxi, which is one of the highest active volcanoes in the world. The trip, we were told, would take the whole day because it was almost more than two hours away from Quito. We arranged a taxi for 10:30 departures, which gave us ample time to get ready, and have breakfast. Since we were not too impressed with coffee at Ambato Bakery the day before, we decided to pick up our favorite breakfast items from there and have breakfast at the apartment. Was it a great idea? The answer is that that was the only breakfast we had in the apartment.

Our taxi was on time, we carried everything we needed including some snacks and drinks. The drive turned out to be very pleasant and stress free. We were going through a stretch of high, winding road with a view of mountains that created a backdrop to layers of trees and fields that were many different shades of green and looked as though borrowed from fairy tales. Gazing out of the car windows forced us to relax and enjoy the phenomenal nature’s panorama.  

Mountains and fields of different shades of green

Jose, was a great driver and gave us the information about the places we were passing on our way to Cotopaxi, and answered all the questions we had for him. Call it a bonus for me, because I was an interpreter between him and the rest of us, conveying information accurately from Spanish to English and vice versa. 

When we first arrived at the entrance of the park, we were to register at the main ranger station. They wanted passports or driver’s license for identification. After the registration, we had to hire a local guide/driver to drive us around. The guide/driver, Marco, was the only one around at the time, therefore, he was assigned to the task. He spoke limited English which was bordering on non-existent. But fortunately he spoke immaculate Spanish. Marco, as I found out during the course of my conversation with him, was an indigenous Ecuadorian whose first language was Qechua, and Spanish was his second language. And he was a college graduate. Not only his command of Spanish was impressive, but his accent did not seem to have strong Qechua influence which would have been hard for me to understand.

Marco drove us to the base of Cotopaxi volcano at 3,892m (almost 13000 ft.) and surrounding Cotopaxi National Park. The park spans 84,000 acres (34,000 hectares) and encompasses three volcanoes. Immensity of the Park and its spectacular surroundings was beyond description.  It was a clear, beautiful day and yet you could see that Cotopaxi was totally shrouded by snow white fluffy clouds, its conical shape reminded me of Paramount picture logo. You could just steep in nature’s splendor even without being a climber or a hiker. As we stood alongside the mountain we were able to palpably see the clouds roll over the peaks making it an ever more fascinating spectacle. These were the moments-in-time that wiped away all the anxiety making for a humbling experience and realization of man’s cosmic insignificance. 

Marco was a good guide, he  stayed close to us and also acted as a cameraman. He pointed out a herd of wild horses near the road and gave a history of how the horses came to Ecuador. Apparently, there were no horses in Ecuador until the Spanish Conquistadors introduced them to the country. Since then Cotopaxi National Park has been a home to wild horses. I believe that our presence had been  detected by the herd of wild horses grazing close to the road, because they started walking away at a good clip. It was very obvious that they didn’t appreciate intruders.

After that we headed to Limpiopungo lagoon area where we spent some time, but not enough to even begin to get a sense of the place where there was so much to see and learn. The lagoon is at an altitude of 3800m and was formed by meltwater from the mountains and is a home to many bird species. A very clean, and well maintained walkway from where the views were pure bliss. The walkway was flat and delightful for a short stroll.  The day we went was quite warm with no wind. We were told that the area has been in use as a campsite and also for picnicking. The rules were well established and enforced to prevent people from littering the area. There were signs for people to clean up and carry away their own trash. Great place to visit

 I highly recommend it to those who have more time to spend in the area and a longer vacation in the country. After a very pleasant time, we headed back to where Jose was waiting for us. 

We planned to stop and have lunch on our way back. Jose and Marco decided on a place and we went to a restaurant called Mirador de los Volcanes (Avenue of the volcanoes). It was fairly big place with large windows all around, and from every direction you could see all three volcanes, the dormant Ruminawi Volcano, Sincholagua Volcano,  and the largest Cotopaxi Volcano, in a line, hence the name, Mirador de los Volcanoes ( Avenue of the Volcanoes ). It was a humble family run restaurant with a good menu of grilled lamb, beef, and cuy (guinea pig) with potatoes, fried plantain, sausages, Ecuador corn with giant kernels, and avocado. Cuy (guinea pig) was highly recommended, but we opted for grilled lamb with all the sides.

Restuarant Mirador de los Volcanes

A dramatic start was given to our meal with freshly baked delicious, sliced bread with habanero chili sauce. Habaneros are very popular in South  and Central American countries.These are very hot chilies, rated 1000,000 – 350,000 on the Scoville scale, which in layman’s terms deadly hot. That was not a problem for our group of hot food aficionados, we lapped it up. We were very hungry and this was a great appetizer. A second appetizer, called Locro de papa (Ecuadorian potato soup) was wrongly named, because it did not look appetizing, but, I would say, it was just as memorable. It had chunks of potatoes, (I supposed for added texture), in the soup, and was garnished with crumbled Queso Fresco, cubes of avocados , and julienned pieces of red bell pepper. Surprisingly,  it was a big hit with everyone.

The meal came in large plates with grilled lamb and all the aforementioned sides. Service was prompt, people were friendly, and the food was good. A great opportunity to experience Ecuadorian cuisine, and a peek into their indigenous culture. Leaving the park I felt a little sadness, as I left a piece of my heart in Cotopaxi 

After the bill was settled, and as we left we knew that the drive back would be tiring. It went really well in the beginning but turned treacherous when we hit unexpected traffic jam. It took forever to get back. By then we were ready for a light supper and a good night’s sleep.

The next day we were to visit Quilotoa Volcano and its deep-blue crater lagoon that was formed 800 years ago after an eruption carved a large crater on top of the peak.  More on that later.