Fettuccine Alfredo Simplified
Fettucine Alfredo Simplified
Fettuccine Alfredo Simplified
It is the simplist and most delicious pasta recipe. Its unique richness makes it complete, and satisfying meal for lunch or Dinner.
Equipment
- Dutch oven or heavy saucepan
Ingredients
- 8 ounce fettuccine
- 3 ounce finely grated Parmesan Cheese ( grate with a microplane.
- 3 tablespoons unsalted butter, cut into 6 slices
- ½ teaspoon black pepper or to taste
Instructions
- Heat 2 quarts water or enough to cover the pasta with 1/2 tablespoon salt. When the water comes to a boil, add pasta stir and let it cook to al dente, about 10 to 12 minute. Make sure not to over cook.
- When the pasta is cooked al dente, remove 1/2 cup water with a ladle into a liquid measuring jar. Drain the pasta and return to the same saucepan.
- Return to heat, pour the reserved water over it along with grated Parmesan, and butter.
- Cook on medium high heat continuously stirring until all the cheese and butter melts and coats the pasta. Continue cooking until the liquid is absorbed, about 2 minutes.
- Remove the saucepan from heat, cover and let it rest
- meanwhile, put serving bowls in microwave or preheated 200° F oven for a few minutes to serve the pasta in warm bowls.
- Return saucepan over low heat, sprinkle desired amount black pepper, or leave it out, and cook stirring for another 30 second to coat fettuccini with the sauce.
- Serve hot in warm bowl. A delicious meal in minutes.
Notes
It is a great pleasure to cook and serve this pasta dish. It is quick, delicious and versatile. It can be served just as is, or as a fancy meal with accompaniments as luxurious as lamb chops, or simply with chicken Paillard. It is a favorite of kids and adults alike.
20 minutes! I can do that! This looks delicious and easy to make 🙂
It is easy Marium!