Teriyaki Chicken Wings

Teriyaki Chicken Wings Recipe

By Rasheeda Published: July 30, 2024

Delicious recipe which is easy to make.

Ingredients

• 25 Chicken Wings cleaned and cut
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 6 cloves garlic, peeled and minced
• 1/2 inch ginger root
• 1 tablespoon mirin
• 2 tablespoons Frank's Hotsauce
• 2 tablespoons unsalted butter, Melted
• 1 teaspoon honey
• 1/2 teaspoon yellow mustard
• 1/2 teaspoon each salt and pepper
• 1 teaspoon toasted sesame seeds
• 1 tablespoon green onion, cut on an angle

Instructions

1. Preheat the oven to 425°F. Mix ingredients for the marinade in a large bowl and add the chicken wings to it. Toss to coat the wings with the marinade. Cover and refrigerate for 4 hours.
2. When ready to cook, lay the wings on a sheet tray and bake for 25 minutes. Reduce the heat to 170°F and let the wings sit in the oven for 45 minutes to 1 hour until they are crisp and crunchy.
3. Meanwhile, melt the butter in another bowl and add rest of the ingredients.
4. Remove the wings from the oven and scrape into the butter mix and toss to coat thoroughly.
5. Transfer to a decorative serving platter and sprinkle with toasted sesame seeds and green onions or parsley. Enjoy!