Pecan Pie
Pecan Pie
Pecan Pie Recipe
Crust:
Pastry for single-crust pie
2 ½ tablespoon all-purpose flour
2/3 cup sugar
3 large eggs lightly beaten
¼ cup melted butter
pinch of salt
1 cup dark corn syrup
2/3 cup pecans, roughly chopped
whipped cream
preheat the oven to 375º F.
Line 9-inch pie plate with a single pastry crust.
Instructions:
Combine flour and sugar.
Combine eggs and melted lbutter and stir in flour mixture.
Stir in salt, corn syrup and pour into the pastry crust lined pie plate.
Arrange pecans in your desired pattern on top of the mix.
Bake in preheated oven for 10 minutes.
Turn temperature down to 350º F.
Bake for 50 more minutes.
Serve warm or cooled to room temperature with whipped cream or ice cream.
